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Fair Trade, Kosher and Organic, we use only Belgian Callebaut, widely accepted as one of the best chocolate in the world. Importing it, we melt it down (called tempering) to be more malleable before using it to create shapes or combining it with cream and flavours as necessary for truffle fillings.
In our gelatos and ice creams, everything is eggless with either water bases or Canadian whole milk, combined with whatever natural ingredients are called for in the flavour.
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